Consulting
Consulting for Companies and Restaurants
Catered Art provides consulting services to emerging, developing and well-established companies and restaurants, with a focus on product development and restaurant management. Our consulting services include assessment, overview and detailed reports in areas such as kitchen management; organizational structure; kitchen policies, procedures and safety standards; kitchen design and equipment; menu consultation and development; venue operations; and staff management.
Known for our expertise in kitchen management, including food costing, labour costing, safety regulations and staff management, Catered Art works collaboratively with food scientists, nutritionists and company executives to develop products, recipes and packaging for presentation.
Catered Art has experience working with established companies to develop and implement trademarked food products. Working collaboratively with food scientists, nutritionists and company executives, Catered Art can develop recipes and design presentation, with expertise in the food industry to support our choices and decisions.
For prices and availability, please contact us.
