Kitsilano Farmer’s Market

We are a vendor at the Kitsilano Farmer’s Market, which takes place on Sundays from May through October each year. Showcasing local seasonal items baked and made fresh that morning, our philosophy means that we maintain relationships with the other farmers and vendors at the market and in our region; source and use local, seasonal ingredients whenever possible; and take pride in our fresh and delicious items that we sell each week.

On any given Sunday we may have freshly baked galettes or quesadillas, strawberry lemonade or salmon burgers with corn relish. We also participate in the market’s special events each year, such as the Corn Festival in August, where we celebrate a particular locally produced food. Always fun for the whole family, the weekly Kitsilano market is a place to gather and enjoy local food in a community atmosphere.