Category » Consulting
Gluten-free Consulting with Comensoli Foods
November 2, 2010 by
This week we are continuing our consulting work with Comensoli Foods — with the goal of perfecting the most moist and delicious gluten-free muffin. Right now we are working on lemon poppyseed, blueberry, banana-chocolate, carrot, cranberry-carrot-ginger-pumpkinseed and chocolate cherry varieties. We have been working and experimenting with alternative flours, including millet, barley, cornmeal, quinoa, potato [...]